Miles Eats

This week Miles embarked on his initial exploration of the wide world of food (beyond the old favorite, milk). The family took a cool class called "First Foods" and learned about introducing table foods. That night we grilled some salmon, and Miles was totally into it! A true Northwest baby.

























He had some more salmon the next day, this time a ground up salmon burger with a spoon.














Next, we moved on to avocado, smooshed up with a little fresh garlic - also a big hit! Miles ate half the avocado!

We topped off this exciting, and healthy, week with Miles' six month check up. Here he reads some health education literature while waiting for the doctor - he got a clean bill of health, and was declared "long and lean".